Course details
[Can be used on the same day] All-you-can-drink beer, sour, highball, shochu, and other drinks★2 hours of all-you-can-drink
By using a coupon2500 Yen(Tax included)
*Separate delivery fee of 500 yen
- 2persons-
- All-you-can-drink available
All-you-can-drink beer, highball, shochu, wine, sour and other alcoholic beverages★
2 hours of all-you-can-drink deals★Enjoy your favorite dishes from the menu♪*Separate appetizer charge of 500 yen
Course menu
Great value for 2 hours of all-you-can-drink★
Choose your favorite dishes from the menu
Please enjoy it♪
It can also be added to course meals.
*Separate delivery fee of 500 yen
*There is no appetizer for course meals.
All-you-can-drink menu
·beer
・Asahi Super Dry ・Kirin Ichiban Shibori (medium bottle) ・Non-alcoholic beer-taste drink Dry Zero (small bottle)
· Shochu
・Kuro Kirishima, Shiranami, Nikaido, Iichiko, Star of the West, Shirotake Shiro
·Highball
・Black Nikka Highball ・Ginger Highball ・Cola Highball ・Kabosu Highball ・Riku Highball ・Riku Ginger Highball ・Riku Cola Highball ・Riku Kabosu Highball
·wine
· Glass wine red · white
·sour
・Lemon, Kabosu, Kyoho, Cassis, Grapefruit, Yuzu, Peach
·Plum wine
·Plum wine
·Soft drink
・Cola・Ginger Ale・Orange Juice・Calpis・Oolong Tea・Apple・Pineapple
・Asahi Super Dry ・Kirin Ichiban Shibori (medium bottle) ・Non-alcoholic beer-taste drink Dry Zero (small bottle)
· Shochu
・Kuro Kirishima, Shiranami, Nikaido, Iichiko, Star of the West, Shirotake Shiro
·Highball
・Black Nikka Highball ・Ginger Highball ・Cola Highball ・Kabosu Highball ・Riku Highball ・Riku Ginger Highball ・Riku Cola Highball ・Riku Kabosu Highball
·wine
· Glass wine red · white
·sour
・Lemon, Kabosu, Kyoho, Cassis, Grapefruit, Yuzu, Peach
·Plum wine
·Plum wine
·Soft drink
・Cola・Ginger Ale・Orange Juice・Calpis・Oolong Tea・Apple・Pineapple
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2024/10/18 update